I hope everyone has a safe and fun holiday!! It’s officially swim season!!! Remember all the ones that fought for our freedom. Not all made it home…..
12oz fresh tomatillos, remove the husks, wash and rinse
1 fresh poblano chile pepper
1 fresh serrano chile pepper
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon sugar
2 Tablespoons chopped onions, I like to chop them pretty fine
2 Tablespoons chopped fresh cilantro
1.) Preheat broiler. Arrange tomatillos and chile peppers in a baking pan lined with foil. Broil 4-5 inches from the heat 7-8 minutes or until charred, turning them once or twice. Bring foil up around vegetables and fold edges together. Let stand 10 minutes, then pull off and discard the skins and stems from the chile peppers. If ya want you can remove the seeds from the peppers as well.
2.) In a food processor combine vegetables and the next 3 ingredients. Cover and pulse until chopped. Stir in onion and cilantro. If necessary, stir in water, 1 TBS at a time, to reach desired consistency.
Makes about 12 servings at 2 TBS each.
Summer is here, so it time to start utilizing all the fresh veggies from our gardens or hitting the farmers market!! Eat healthy and lose weight!! How healthy we eat now is preparation for all the cookies we plan to eat when the holidays roll around!! it’s closer than you think!!